Vietnamese stir-fry
Vietnam
Prep: 10 minutes
Cook: 25 min
Difficulty: Easy
Another simple and tasty recipe, made using my home-made seitan meat and my vegan nuoc mam!
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Ingredients
To delight
2
people
150
càc
rice noodles
150
g
Asian spices seitan meat
1
càs
olive oil
10
cl
Nuoc Mam (nofish sauce)
1
spring onion
Directions
Step 1
Cover the rice noodles in boiling water. After 10 minutes, drain and soak in cold water. Set aside.
Step 2
Meanwhile, crumble the seitan (I’m using multiblade kitchen scissors) and heat the olive oil in a large pan.
Step 3
Sauté the seitan for 5 minutes on medium heat. When pieces start being crispy, add in the noodles and nuoc mam, and heat for another 5 minutes, stirring continuously.
Step 4
Serve immediately and sprinkle with spring onions.
