Chop the onion, slice the apple and prepare the broth and milk mixture.
In a pan, sauté the onion for 3 minutes in the butter, then add in the flour and curry and sauté for another 2 minutes.
Add in the apples, stir well, add the tofu, broth and milk.
Bring to the boil, reduce the heat and simmer for about 6 minutes, stirring regularly.
Serve with rice and sprinkle with chives, spring onions…