Seitan cashmere
India
Prep: 5 minutes
Cook: 30 min
Difficulty: Easy
New curry recipe, super creamy and with fragrances of North India!
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Ingredients
To delight
2
people
200
g
seitan meat
1
shallot
1
garlic clove
fresh ginger
1
càc
olive oil
5
fresh peppercorn
5
cardamom pods
1
càc
paprika
½
càc
cinnamon
¼
càc
grounded cayenne pepper
150
ml
soy cooking cream
½
càc
salt
fresh coriander
Directions
Step 1
Cut the seitan into cubes, and finely chop the shallot, garlic and the same quantity of ginger.
Step 2
In a large pan, sauté the shallot, garlic and ginger for about 5 minutes on medium heat. Add seitan, peppercorn, cardamom, paprika, cinnamon and cayenne. Grill for a few minutes, then add soy cream.
Step 3
Simmer for 20-25 minutes on low heat, season to salt and serve with fresh coriander.
