Creamy red pepper pasta
Italy
Prep: 20 minutes
Cook: 15 min
Difficulty: Easy
If you are looking for a super tasty and very filling pasta dinner, this is the recipe for you!
It might be hard to believe: the result is super creamy, almost cheesy, and so easy to cook!
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Ingredients
To delight
2
people
200
g
spaghetti
50
g
cashew
30
cl
oat milk
50
g
red pepper
1
càs
garlic powder
½
lemon
1
càc
salt
1
càc
ground pepper
1
càs
corn starch
Directions
Step 1
Cook the pasta as per instructions. Meanwhile let’s cook the creamy red pepper sauce!
Step 2
Boil the cashews for 5 minutes.
Step 3
Add cashews (without the cooking water), milk, red pepper, garlic powder and lemon juice to a blender, and blend until it is smooth.
Step 4
Return the mix to a pan, cook over medium heat for 2-3 minutes and add salt and pepper until tasteful enough, and use a bit of corn starch to adjust the texture.
Step 5
Add the pasta to the pan and stir well.
Step 6
Top with any fresh herbs before serving (we’ve used mint and it was amazing!)
