Arepas (white corn bread)
Venezuela
Prep: 5 minutes
Cook: 10 min
Difficulty: Easy
Arepas are little Venezuelan breads made with pre-cooked corn flour that you can find in specialised grocery stores.
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Ingredients
Metric
U.S.
To delight
2
people
250
ml
lukewarm water (40°C-104°F)
1
càc
salt
2
càs
Flora Plant unsalted butter
250
ml
pre-cooked white corn flour
Directions
Step 1
Dissolve the salt in the water and pour in the melted butter and the corn flour.
Step 2
Knead until you get a homogeneous dough ball. Add a bit of flour if it seems too wet.
Step 3
Divide the dough ball in 4 flattened balls (about 1 centimetre thick).
Step 4
In a pan, fry in a bit of butter for about 5 minutes on each side until golden.
