Pumpkin spice compote sauce
United States
Prep: 10 minutes
Cook: 45 min
Difficulty: Easy
This pumpkin spice compote sauce will remind you of the traditional American diners pumpkin pie!
Rotate your device in landscape mode to read the recipe better.
Ingredients
500
g
pumpkin
1
lemon
10
cl
water
1
càs
fresh ginger
1
càc
cinnamon
1
càc
nutmeg
250
g
powdered sugar
Directions
Step 1
Sterilise your jar (boil it for an hour).
Step 2
Meanwhile peel off and chop the pumpkin into dices.
Step 3
Bring all ingredients to the boil, reduce to low heat and simmer for 45mn, stirring regularly. The water must not evaporate completely.
Step 4
Blend the whole mixture, pour into your jar, close immediately and leave to cool down. Keep in fridge for 2 weeks.
