Irish cream-style cheesecake
Ireland
Prep: 20 minutes
Cook: none
Rest: 5h00
Difficulty: Easy
This plant-based Abacaty (đ) avocado cream liqueur recipe is inspired by a traditionally Irish whisky cream no-bake cheesecake recipe.
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Ingredients
To delight
6
people
100
g
Flora Plant unsalted butter
250
g
digestive biscuits
100
ml
soy cooking cream
100
ml
icing sugar
600
g
plant-based cream cheese
50
ml
avocado cream liqueur
10
g
agar agar
Directions
Step 1
Melt the butter in a pan and combine with the crushed biscuits, until the butter is fully absorbed.
Step 2
Spread, while pressing, in a cheesecake tin (16cm). Press well so the crust is very compact. Refrigerate for an hour.
Step 3
Whip cream using an electric mixer.
Step 4
Add the icing sugar, cream cheese and avocado liqueur. Set aside.
Step 5
Melt the agar agar for about 30 seconds in a bit of hot water. Add to the cream cheese mix and once smooth, pour onto the biscuit crust. Refrigerate for 5 hours before serving.
Step 6
Bon appétit !
