Spreadable wild garlic cheese
Switzerland
Prep: 5 minutes
Cook: 35 min
Rest: 1h00
Difficulty: Easy
A super easy to make little cheese, featuring freshly handpicked wild garlic!
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Ingredients
Metric
U.S.
60
g
cashew
6
càs
oat milk
3
càs
water
2
càs
lemon juice
1
càs
coconut oil
1
càs
nutritional yeast
2
càc
garlic powder
2
càc
fleur de sel
1
càc
onion powder
½
càc
turmeric powder
2
wild garlic
2
càc
corn starch
Directions
Step 1
Boil the cashews for 30 minutes.
Step 2
Drain and blend with the milk, water, lemon juice, coconut oil, nutritional yeast, garlic, salt, onion, turmeric, one leaf of wild garlic and corn starch.
Step 3
Thicken on medium heat, whisking non-stop for a few minutes.
Step 4
Lay some wrap in a jar, pour in the mix, leave to cool down and refrigerate for 1 hour before serving and decorate with the second leaf of wild garlic.
