Creamy tomato pasta
Italy
Prep: 5 minutes
Cook: 20 min
Difficulty: Easy
Treat yourselves with this plant-based tangy and creamy sauce, cherry tomato, baby spinach and wholewheat fusilli!
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Ingredients
Metric
U.S.
To delight
2
people
100
g
cashew
250
ml
vegetable stock
3
càs
tomato purée
½
càc
garlic powder
½
càc
onion powder
1
càs
nutritional yeast
1
càc
oregano
salt & pepper
Directions
Step 1
Boil the cashews for 15 minutes.
Step 2
Drain and blend them with the broth, tomato purée, garlic, onion, nutritional yeast and oregano. Season to taste.
Step 3
Add to the cooked pasta along with cherry tomatoes and baby spinach, and heat on low heat for a few minutes, stirring continuously. Serve immediately.
