Short pastry crust (high protein, gluten free)
France
Prep: 5 minutes
Cook: none
Rest: 30 minutes
Difficulty: Easy
A healthy and toothsome recipe for your quiches and pies!
Quantities here are for a small 7-inch (18-centimeter) tin that will render four thick slices!
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Ingredients
To delight
4
people
150
g
chick pea flour
100
g
rice flour
10
cl
lukewarm water (40°C-104°F)
1
càc
salt
10
cl
olive oil
Directions
Step 1
In a large bowl, mix the flours and dig a well. Dissolve salt in the warm water. Pour in the well, along with the olive oil.
Step 2
Knead until you get a homogeneous dough ball. Set aside in the fridge for 30 minutes.
Step 3
In an oiled tin, shape your pie crust.
