Plant-based gravy
United Kingdom
Prep: 2 minutes
Cook: 5 min
Difficulty: Easy
This vegan version is so impressive and couldn’t have come to life without Marmite (see product) !
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Ingredients
Metric
U.S.
To delight
2
people
250
ml
vegetable stock
1
càs
tahini (sesame purée)
1
càs
soy sauce (tamari for gluten-free)
1
càc
Marmite
½
càc
onion powder
½
càc
ground pepper
1.5
càs
rice flour
Directions
Step 1
In a pan, bring the broth to a boil and dissolve the tahini, soy sauce, Marmite, onion and pepper.
Step 2
Reduce to medim heat and add in the flour. Whisk continually until you get a smooth texture.
