Creamy melty grilled cheese
Prep: 10 minutes
Cook: 5 min
Difficulty: Easy
A melty-looking cheese that grills perfectly!
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Ingredients
Metric
U.S.
50
g
cashew
70
g
cooked rice
100
g
rice flour
120
ml
water
120
ml
oat milk
1
càs
olive oil
2
càs
nutritional yeast
1
càs
mustard
1
càc
salt
05
càc
onion powder
½
càc
garlic powder
Directions
Step 1
Soak the cashews for 30 minutes in boiling water.
Step 2
Meanwhile, gather all the ingredients and blend for a few minutes until you get a smooth cream.
Step 3
Thicken on low heat stirring continuously or add water for a more liquid aspect. Keep refrigerated for up to 5 days and enjoy on any recipes!
