Crispy tofu, tomato and peanut curry
India
Prep: 10 minutes
Cook: 25 min
Difficulty: Easy
Peanut bring sweetness and creaminess to this tangy dish with multiple textures!
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Ingredients
To delight
2
people
200
g
chicken-style tofu bites
1
onion
1
garlic clove
fresh ginger
250
ml
vegetable stock
1
càc
olive oil
1
càs
garam masala
1
càc
smoked paprika
1
càc
ground coriander
½
càc
grounded cayenne pepper
200
g
chickpeas
100
ml
tomato coulis
salt & pepper
1
càs
peanut paste
fresh spinach
Directions
Step 1
Prepare the chicken-style tofu bites.
Step 2
Meanwhile, finely chop the onion, garlic and ginger, and prepare the broth.
Step 3
In a pan, sauté the onion for 2 minutes in olive oil. Turn down to low-medium heat, add the garlic and ginger and sauté for another minute.
Step 4
Add the spices: garam masala, coriander, chili… Stir for 2 minutes.
Step 5
Add the broth and tomato purée, bring to the boil, add chick peas and simmer for about 15 minutes. Season to salt and pepper.
Step 6
Dissolve the peanut purée, add the tofu bites, some fresh spinach, combine well and serve with basmati rice.
