Seitan Milanesa
Italy
Prep: 10 minutes
Cook: 10 min
Rest: 30 minutes
Difficulty: Easy
Meat-free and egg-free traditional Milanesas? Yes with my seitan (see recipe) and my flaxseed beaten egg (see recipe) !
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Ingredients
To delight
2
people
Directions
Step 1
Spread your seitan pieces (see recipe) with a bit of flour, using a rolling pin.
Step 2
Brush with the plant-based egg (see recipe), coat in breadcrumbs, cover and leave to rest for about 15 minutes in the fridge.
Step 3
Fry for about 10 minutes in olive oil, flipping half-way through.
