Vegan sour cream
United Kingdom
Prep: 45 minutes
Cook: none
Difficulty: Easy
Sour cream is a neutral sauce that goes perfectly well with tangy and spicy dishes!
Rotate your device in landscape mode to read the recipe better.
Ingredients
100
ml
coconut milk
1
càc
coconut oil
1
càc
lemon
Directions
Step 1
Make sure the coconut cream was stored in the fridge.
Step 2
In a bowl, whisk until it thickens.
Step 3
While still whisking, add coconut oil, then lemon juice.
Step 4
Transfer to fridge for 30mn before serving.
