Beef-style seitan “roast veef”
United Kingdom
Prep: 30 minutes
Cook: 45 min
Rest: 24h00
Difficulty: Easy
For this seitan it’s all in the texture! Ideal just grilled or worked pastrami-style, recipe to come!
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Ingredients
50
g
wheat gluten
10
g
chick pea flour
1
càs
nutritional yeast
½
càc
garlic powder
1
càs
soy sauce (tamari for gluten-free)
2
càs
red wine
1
càc
vegetable stock
Directions
Step 1
Prepare the broth.
Step 2
In a bowl, mix the gluten, chick pea flour, nutritional yeast, garlic, soy sauce , red wine and 10cl broth.
Step 3
Knead until you get a dough ball, cut into pieces and simmer on low heat for 45 minutes.
Step 4
Leave to cool down, store in a sealed container and leave to rest for 24 hours before using.
