Thai coconut tofu soup (Tom Kha Gai)
Thailand
Prep: 15 minutes
Cook: 20 min
Difficulty: Easy
A very fragrant and comforting recipe, super easily veganised thanks to my chicken-style tofu (see recipe) and my vegan nuoc mam (see recipe)!
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Ingredients
To delight
4
people
2
spring onions
½
yellow pepper
1
carrot
1
càs
olive oil
2
garlic
1
càc
ground ginger
1
càc
ground coriander
½
càc
ground pepper
5
càs
Nuoc Mam (nofish sauce)
750
ml
vegetable stock
250
ml
coconut milk
200
g
chicken-style tofu bites
125
g
rice noodles
fresh coriander
Directions
Step 1
Start by chopping the spring onions, carrot and pepper finely.
Step 2
In a large pan, heat the olive oil and sauté the veggies for 5 minutes.
Step 3
Meanwhile, mince the garlic, and add to the pan along with the ginger, ground coriander and pepper. Sauté for about 1 minutes, and pour in the nuoc mam.
Step 4
Add the broth and coconut milk, bring to the boil and reduce to a simmer for 10 minutes.
Step 5
Meanwhile, prepare the noodles following instructions.
Step 6
Add in tofu bites and noodles, and serve immediately with fresh coriander.
