Vegan parmesan
Italy
Prep: 5 minutes
Cook: none
Difficulty: Easy
This pumpkin seed parmesan can be kept for weeks and is pretty cheap!
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Ingredients
Metric
U.S.
20
g
pumpkin seeds
2
càs
nutritional yeast
¼
càc
thyme
¼
càc
garlic powder
¼
càc
rosemary
lime
salt & pepper
Directions
Step 1
Blend the pumpkin seeds, nutritional yeast, thyme, rosemary and garlic.
Step 2
Add a teaspoon-size piece of lime zest and add to the blender.
Step 3
Add salt and pepper to taste.
