Quick omelette
France
Prep: 5 minutes
Cook: 10 min
Difficulty: Easy
Nothing easier than this chick pea omelette to start the day with a protein boost!
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Ingredients
Metric
U.S.
To delight
2
people
60
g
chick pea flour
200
ml
water
2
càs
nutritional yeast
½
càc
Kala Namak salt
1
càc
olive oil
Directions
Step 1
In a bowl, mix the flour, nutritional yeast and salt, and add water while stirring continuously.
Step 2
Heat the olive oil in a pan. Turn down to low-medium heat, pour in the batter, cover and cook for 4 minutes.
Step 3
Flip using a chopping board or flat surface. Add fresh spinach on top and cover again so they steam and get tender, about 2-3 minutes.
Step 4
Fold in two and serve immediately.
