Wild garlic pesto
Switzerland
Prep: 10 minutes
Cook: none
Difficulty: Easy
Making your own pesto is super easy and healthy, and in Switzerland we find wild garlic so easily!
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Ingredients
60
g
wild garlic
50
g
walnut
15
g
sundried tomato
3
càs
olive oil
Directions
Step 1
Soak the sun-dried tomatoes into boiling water so they get tender.
Step 2
Meanwhile, thoroughly wash the wild garlic.
Step 3
Drain the tomatoes and transfer to a blender with the wild garlic, walnuts and olive oil.
Step 4
Blend and adjust the texture with olive oil if necessary.
Step 5
Transfer to a jar and store in the fridge!
