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Plant-based halloumi cheese
13 min • Easy
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Savoury
Creamy polenta
50 min • Easy
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Savoury
Quinoa “dahl” (Indian-style Ecuadorian curry)
30 min • Easy
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Savoury
Makkhani tofu (vegan butter chicken curry)
55 min • Intermediate
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Cơm chiên (Vietnamese stir-fried rice)
Roasted pepper & rucola planted mac & cheese
Fire cider
Satay sauce
Vegan lox (smoked salmon)
Pulled seitan
Food & facts
Matcha
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Flax seeds as a binding agent: an egg substitute
Plantain
Achiote
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