Truffle & Sichuan pepper hummus
Lebanon
Prep: 10 minutes
Cook: 10 min
Difficulty: Easy
We love hummus! But have you ever tried home-made hummus? It’s got nothing to do with what you find at the supermarket.
The following recipe is my Sichuan pepper and truffle hummus. Sichuan pepper has a very strong citrus flavour, when truffle brings a gourmet note to the mix.
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Ingredients
Metric
U.S.
To delight
4
people
300
g
chickpeas
3
càs
tahini (sesame purée)
½
lemon
3
càs
olive oil
1
càc
salt
1
càs
cumin
1
garlic clove
1
càs
truffle oil
Sichuan pepper oil
Directions
Step 1
Cook the chickpeas following the instructions on the can. Drain and keep the cooking water aside.
Step 2
Blend the chickpeas with the garlic, tahini and lemon juice, adding olive oil until it gets smoother.
Step 3
Add cumin, truffle oil and Sichuan pepper oil for flavouring according to your taste.
