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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

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Recipes

Vegant - Vegan tiramisu

Vegan tiramisu
Vegant - Vegan scallops à la bretonne

Vegan scallops à la bretonne
Vegant - Creamy wild garlic hummus

Creamy wild garlic hummus
Vegant - Green lover sauce

Green lover sauce
Vegant - Sweet potato & king oyster mushroom curry

Sweet potato & king oyster mushroom curry
Vegant - Ajoblanco – Almond gazpacho

Ajoblanco – Almond gazpacho

Food & facts

What to think of QUINOA?

Is amaranth a magical seed?

Çarliston / Charleston pepper

Flax seeds as a binding agent: an egg substitute

Plant-based proteins
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