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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

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Recipes

Vegant - Samphire (salicornia) & cream of lemon spaghetti

Samphire (salicornia) & cream of lemon spaghetti
Vegant - The (truly) Laughing Cow

The (truly) Laughing Cow
Vegant - Mediterranean vegan halloumi, lentils & chickpea salad

Mediterranean vegan halloumi, lentils & chickpea salad
Vegant - Cevichocho (lupini ceviche)

Cevichocho (lupini ceviche)
Vegant - Ponzu & ginger grilled tofu

Ponzu & ginger grilled tofu
Vegant - High-protein spicy Spring Minestrone

High-protein spicy Spring Minestrone

Food & facts

Japanese aubergine

Flours, starch & gluten

Is GLUTEN our enemy?

Kala Namak salt

Coconut blossom sugar
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