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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

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Recipes

Vegant - Planted keema

Planted keema
Vegant - Vurrata cheese (vegan burrata)

Vurrata cheese (vegan burrata)
Vegant - Takikomi Gohan (Japanese mixed rice with aburaage tofu)

Takikomi Gohan (Japanese mixed rice with aburaage tofu)
Vegant - Autumn roasted pumpkin pizza

Autumn roasted pumpkin pizza
Vegant - Planted maafe

Planted maafe
Vegant - Plant-based gravy

Plant-based gravy

Food & facts

Is amaranth a magical seed?

Flax seeds as a binding agent: an egg substitute

Çarliston / Charleston pepper

Plant-based proteins

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