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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

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Recipes

Vegant - Vegan traditional Flammekueche-Flammkuchen

Vegan traditional Flammekueche-Flammkuchen
Vegant - Aubergine dhansak (Persian curry)

Aubergine dhansak (Persian curry)
Vegant - Pulled seitan

Pulled seitan
Vegant - Peanut and okra soup

Peanut and okra soup
Vegant - Pulled mushroom tonkatsu

Pulled mushroom tonkatsu
Vegant - Samphire (salicornia) & cream of lemon spaghetti

Samphire (salicornia) & cream of lemon spaghetti

Food & facts

Pimientos de padron

Kala Namak salt

Nutritional yeast

Liquid smoke

Flax seeds as a binding agent: an egg substitute
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