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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

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Recipes

Vegant - Carrot cake

Carrot cake
Vegant - Soup duet (cress soup & vitelotte soup)

Soup duet (cress soup & vitelotte soup)
Vegant - Tofu karaage

Tofu karaage
Vegant - Tofu katsu

Tofu katsu
Vegant - Cơm chiên (Vietnamese stir-fried rice)

Cơm chiên (Vietnamese stir-fried rice)
Vegant - Radish pickle

Radish pickle

Food & facts

Pimientos de padron

Matcha

Flax seeds as a binding agent: an egg substitute

Is raw cacao a superfood ?

Flours, starch & gluten
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