Vegant.Cuisine

    • Recipes
    • Food & Facts
    • VegAnthony
    • Contact
    • Fr
    • En

About

Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

More info

  • Vegant’s friends
  • All recipes
  • Food & Facts
  • Contact

Don't miss any recipe!

Follow me on @vegant.cuisine
My best recipes and vegan hacks in your inbox twice a month!

© 2026 Vegant - All rights reserved - Legal Notices - Confidentiality & Cookies

Recipes

Vegant - Thịt kho seitan (vegan caramel pork)

Thịt kho seitan (vegan caramel pork)
Vegant - Scrambled tofu

Scrambled tofu
Vegant - Radish pickle

Radish pickle
Vegant - Carrot cake

Carrot cake
Vegant - Thai green curry & konjac noodles soup

Thai green curry & konjac noodles soup
Vegant - Sundried tomato carbonara

Sundried tomato carbonara

Food & facts

Do goji berries have magical powers?

Why is green tea recommended?

Is GLUTEN our enemy?

Coconut blossom sugar

Flax seeds as a binding agent: an egg substitute
We use cookies to ensure that we give you the best experience on our website. You consent to our cookies if you continue to use our website.