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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

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Recipes

Vegant - Planted scallops, leek fondue & cardamom split peas

Planted scallops, leek fondue & cardamom split peas

Vegant - Pad kra pao gai – ไก่ กระ เพรา ไก่ (holy basil seitan)

Pad kra pao gai – ไก่ กระ เพรา ไก่ (holy basil seitan)

Vegant - Truffle & Sichuan pepper hummus

Truffle & Sichuan pepper hummus

Vegant - Seitan blanquette

Seitan blanquette

Vegant - Bavarian lentil and seitan soup

Bavarian lentil and seitan soup

Vegant - Creamy pumpkin & mushroom risotto

Creamy pumpkin & mushroom risotto

Food & facts

Achiote

Plantain

Do goji berries have magical powers?

Kala Namak salt

Japanese aubergine

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