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Irish cream-style cheesecake

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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

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Recipes

Vegant - 15-minute Chinese stir-fry

15-minute Chinese stir-fry

Vegant - Fried chicken style fried tofu

Fried chicken style fried tofu

Vegant - Creamy pumpkin & mushroom risotto

Creamy pumpkin & mushroom risotto

Vegant - TTEOKBOKKI (KOREAN CHILI & SESAME RICE CAKES)

TTEOKBOKKI (KOREAN CHILI & SESAME RICE CAKES)

Vegant - High-protein planted patties

High-protein planted patties

Vegant - Planted chick’n broth

Planted chick’n broth

Food & facts

Flax seeds as a binding agent: an egg substitute

Chayote

Kala Namak salt

Japanese aubergine

Achiote

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