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Teppanyaki plant-based scallops
40 min • Easy
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Savoury
Chick pea and crispy soy curry
35 min • Intermediate
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Easy seitan meat (6-ingredient)
55 min • Easy
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Planted chick’n broth
5 min • Easy
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Red lentil and seitan dahl
Creamy polenta
Vegan biche
Socca (chick pea bread)
Vegan gumbo
Teppanyaki plant-based scallops
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