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Planted scallops, leek fondue & cardamom split peas
45 min • Easy
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Crispy za’atar tofu bites
20 min • Easy
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Vegan cheese fondue
22 min • Easy
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Pad kra pao gai – ไก่ กระ เพรา ไก่ (holy basil seitan)
20 min • Intermediate
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Recipes
Gooey smoked movarella (vegan smoked mozzarella) – cheese
Chinese-style tofu and hazelnut stir-fry
Takikomi Gohan (Japanese mixed rice with aburaage tofu)
Chili Sin Carne
High-protein quinoa and smoked red jalapeño soup
Coconut-curry sauce
Food & facts
Flax seeds as a binding agent: an egg substitute
Is amaranth a magical seed?
Flours, starch & gluten
Japanese aubergine
Marmite
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