High-protein vegan fajitas
Mexico
Prep: 5 minutes
Cook: 10 min
Difficulty: Easy
Easy to prepare, make a big batch and ensure healthy lunch breaks! Simply cover on tortillas with smoked movarella (see recipe) avocado, lime, hot sauce…
Rotate your device in landscape mode to read the recipe better.
Ingredients
To delight
4
people
2
garlic cloves
2
spring onions
1
càc
coconut oil
300
g
plant-based meat or tofu
500
ml
tomato purée
1
càs
Mexican spices mix
Directions
Step 1
Finely chop the garlic and onion, and chop the plant-based meat or tofu if necessary.
Step 2
In a large pan, heat the olive oil and sauté the onion for 2 minutes.
Step 3
When it gets transparent, add the garlic and “meat” and grill for about 5 minutes.
Step 4
Add tomato purée and spices and simmer for 3 to 5 minutes.
