Plant-based Japanese gravy
Japan
Prep: 2 minutes
Cook: 5 min
Difficulty: Easy
Using miso paste, a Japanese version of my plant-based gravy!
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Ingredients
Metric
U.S.
To delight
2
people
250
ml
vegetable stock
½
càs
tahini (sesame purée)
½
càs
miso paste
1
càs
soy sauce (tamari for gluten-free)
1
càc
Marmite
½
càc
onion powder
½
càc
ground pepper
1.5
càs
rice flour
Directions
Step 1
In a pan, bring the broth to a boil and dissolve the tahini, miso paste, soy sauce, Marmite, onion and pepper.
Step 2
Reduce to medium heat and add in the flour. Whisk continually until you get a smooth texture.
