Yaki soba
Japan
Prep: 10 minutes
Cook: 20 min
Difficulty: Easy
Yaki Soba is a Japanese soba noodles stir-fry. Traditionally made of buckwheat, they’re gluten-free with not taste-free!
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Ingredients
To delight
2
people
200
g
firm tofu
1
càc
sesame oil
2
garlic cloves
fresh ginger
1
spring onion
1
càc
olive oil
1
celery stalk
3
càs
soy sauce (tamari for gluten-free)
1
càs
coconut flower sugar
100
g
soba noodles
Directions
Step 1
Press the tofu to get rid of water, cut into cubes and sauté in sesame oil for 10 minutes, on medium heat, stirring regularly.
Step 2
Meanwhile mince the garlic, ginger, and cut the spring onion and celery into small pieces.
Step 3
In a pan sauté the garlic, ginger and the white of the onion for 2 minutes in olive oil.
Step 4
Pour in the soy sauce and coconut blossom sugar along with the celery bits and simmer on low heat for about 5 minutes, adding water if necessary.
Step 5
Meanwhile cook the noodles, drain and add to the pan. Serve immediately, sprinkling the green of the spring onions, baby spinach, radish, chili flakes…
