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Coconut blossom sugar

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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
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Recipes

Vegant - Morels, spinach and red wine risotto

Morels, spinach and red wine risotto

Vegant - Coco & sweet potato karē raisu (Thai-style Japanese curry

Coco & sweet potato karē raisu (Thai-style Japanese curry

Vegant - Miso baked tofu

Miso baked tofu

Vegant - Risotto arrabbiata

Risotto arrabbiata

Vegant - Asian spices seitan meat

Asian spices seitan meat

Vegant - High-protein Mexican chili soup

High-protein Mexican chili soup

Food & facts

Matcha

Japanese aubergine

Why is green tea recommended?

What to think of QUINOA?

Pimientos de padron

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