Fire cider
In the world of herb medicine fire cider is a well-known ancient remedy. This explosive drink will help you through winter without a flu or cold.
There are tons of versions as all you have to do is some macerate organic stuff in raw organic apple vinegar. After 4 weeks your fire cider is ready to be taken in shots as a health tonic, or combined in some recipes.
Ingredients
Directions
Step 1
Boil a sealable jar (e.g. Mason, Fido…) for 10 minutes.
Step 2
Meanwhile, peel off the onion, garlic, horseradish, ginger and tumeric, and roughly chop. Cut the pear in quarters. Leave the chili pepper, celery, lemon and oregano whole.
Step 3
Transfer the above to the jar and drown in raw organic cider vinegar. Seal the jar and boil again for 5 minutes so the oxygen inside the jar disappears.
Step 4
After 4 weeks of macerating in the dark, open the jar and filter using a collander, pressing to keep the nutrients.
Step 5
Store in a bottle, in the dark, and add a bit of vegan honey if you wish: it’s almost dandelion honey season here, recipe coming!
