Plantain
Today I’m introducing plantain π, whose neutral taste and firm flesh make ideal for so many savoury dishes!
I’ve started using it very lately. Here it is oven-baked and served with crushed peanuts π₯ and fresh coriander π±, following an Ecuadorian recipe πͺπ¨.
Melt plant-based butter π§ and I’m sure you’ll love it!
