Plantain
Today I’m introducing plantain 
, whose neutral taste and firm flesh make ideal for so many savoury dishes!
I’ve started using it very lately. Here it is oven-baked and served with crushed peanuts 
and fresh coriander 
, following an Ecuadorian recipe 
.
Melt plant-based butter 
and I’m sure you’ll love it!
Mojo verde (coriander sauce)
