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Lemon curd
15 min • Easy
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Vegan blue cheese dressing
5 min • Easy
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Savoury
TTEOKBOKKI (KOREAN CHILI & SESAME RICE CAKES)
20 min • Easy
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Scrambled tofu
20 min • Easy
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Plant-based flash-fried lemongrass & sesame scallops
Spicy potato wedges
High-protein planted patties
Salsa verde (hot sauce)
Short pastry crust (high protein, gluten free)
Miso baked tofu
Food & facts
Grains & seeds
Why is green tea recommended?
Liquid smoke
Flax seeds as a binding agent: an egg substitute
Japanese aubergine
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