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Vegan Gorgonzola cheese “Vorgonzola”
20 min • Easy
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Baked soy mince stuffed pasta shells
1h10 • Intermediate
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Thai no-meat balls
45 min • Expert
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Courgette flower fritters
15 min • Easy
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Tofu katsu
Japanese aubergine
Spreadable wild garlic cheese
Vegan bacon “Vacon”
Watermelon & celery gazpacho
Tuna-mayo style plant-based pasta salad
Food & facts
Japanese aubergine
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