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ground coriander
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Vietnamese stir-fry
35 min • Easy
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Mac & Cheese
35 min • Easy
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Pita bread
27 min • Easy
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Plant-based flash-fried lemongrass & sesame scallops
2h40 • Easy
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Coconut-curry sauce
Quinoa “dahl” (Indian-style Ecuadorian curry)
Seituna vish pie
Coco & sweet potato karē raisu (Thai-style Japanese curry
Vegan lox (smoked salmon)
Vegan Gorgonzola cheese “Vorgonzola”
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Plant-based proteins
Different types of curry
Achiote
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Flax seeds as a binding agent: an egg substitute
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