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lukewarm water (40°C-104°F)
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A few ideas...
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Vegan parmesan
5 min • Easy
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Goat’s cheese-style log
55 min • Intermediate
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Mediterranean vegan halloumi, lentils & chickpea salad
40 min • Intermediate
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Creamy & melting movarella (vegan mozzarella cheese)
25 min • Easy
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Ecuadorian refrito
Pumpkin soup & crispy spinach
Vegan ricotta
🇮🇨 Mojo verde (coriander sauce)
Plant-based Japanese gravy
Burger buns
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Is GLUTEN our enemy?
Japanese aubergine
Grains & seeds
Plant-based proteins
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