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gochujang (Korean fermented chili sauce)
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Savoury
Chinese-style tofu and hazelnut stir-fry
35 min • Easy
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Vegan shakshuka
30 min • Intermediate
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Sweet potato & king oyster mushroom curry
35 min • Easy
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Hack
Hotate (vegan scallops) ramen with courgette flowers tempura
45 min • Intermediate
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Corsican herbs, peppercorn and garlic spreadable cheese
Couscous-stuffed red peppers
Red lentils dahl
Asian beef-style seitan “roast veef”
Groux (buckwheat porridge)
Creamy pumpkin & mushroom risotto
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