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gochujang (Korean fermented chili sauce)
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Savoury
Thai seitan curry
25 min • Easy
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Savoury
Vietnamese stir-fry
35 min • Easy
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Hack
Korean fire soy mince meat (buldak)
25 min • Intermediate
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Savoury
Crispy seitan and shimeji mushroom miso soup
25 min • Easy
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Vurrata cheese (vegan burrata)
Chinese-style tofu and hazelnut stir-fry
One-pot cajun seitan pasta casserole
Quinoa “dahl” (Indian-style Ecuadorian curry)
Brotchan Foltchev (Irish leek and oat soup)
Crackers
Food & facts
Why is green tea recommended?
Plant-based proteins
Chayote
Different types of curry
Kala Namak salt
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