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Melted cheese sauce
10 min • Easy
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Miso baked tofu
40 min • Easy
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Lemon curd and meringue pie
2h25 • Expert
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Pad thai
30 min • Intermediate
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Minced “meat” – Bolognese
Gỏi cuốn “rice paper rolls”
Melted cheese sauce
Vegan scallops à la bretonne
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Plant-based proteins
Achiote
Flax seeds as a binding agent: an egg substitute
Japanese aubergine
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