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Teppanyaki plant-based scallops
40 min • Easy
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Mushroom and Martini Bianco risotto
35 min • Intermediate
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Yaki soba
30 min • Easy
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Peanut and okra soup
1h35 • Easy
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Cheesy béchamel sauce
Vegan beaten egg
Japanese red cabbage salad
Fried chicken style fried tofu
Brotchan Foltchev (Irish leek and oat soup)
Pumpkin and chestnut risotto
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