Thai seitan curry
Thailand
Prep: 10 minutes
Cook: 15 min
Difficulty: Easy
New dish using my seitan meat (see recipe), with a thousand fragrances!
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Ingredients
To delight
2
people
150
g
Asian spices seitan meat
2
carrots
2
càs
green curry paste
1
càc
coconut oil
50
g
fresh spinach
400
ml
coconut milk
Directions
Step 1
Cut your seitan into bite-size pieces and grate the carrots.
Step 2
In a large pan, mix the green curry paste and coconut oil, sauté for 1 minute, then throw in the seitan and grill on medium heat for about 7-8 minutes.
Step 3
Throw in the grated carrots and spinach, stir well and pour in the coconut milk.
Step 4
Simmer for 7-8 minutes, stirring regularly, and serve with rice or noodles.
