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πποΈπ¨ PLANT-BASED BARBECUE…
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Thai green curry & konjac noodles soup
35 min β’ Intermediate
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Pad thai
30 min β’ Intermediate
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Crispy tofu, tomato and peanut curry
35 min β’ Easy
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Truffle & Sichuan pepper hummus
20 min β’ Easy
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Recipes
Mediterranean vegan halloumi, lentils & chickpea salad
Scones
Pastrami-style seitan
Ecuadorian refrito
Quick omelette
Creamy cajun chicken-style tofu
Food & facts
Why is green tea recommended?
Γarliston / Charleston pepper
Plant-based proteins
Flax seeds as a binding agent: an egg substitute
Different types of curry
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