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πποΈπ¨ PLANT-BASED BARBECUE…
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Thai coconut tofu soup (Tom Kha Gai)
35 min β’ Easy
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Pumpkin and chestnut risotto
40 min β’ Intermediate
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Japanese red cabbage salad
5 min β’ Easy
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Crispy tofu, tomato and peanut curry
35 min β’ Easy
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Recipes
Vurrata cheese (vegan burrata)
Aubergine dhansak (Persian curry)
Tuna-mayo style plant-based pasta salad
Tomato mince patties
Shogayaki Seitan
Buckwheat tortilla espaΓ±ola vegana
Food & facts
Flax seeds as a binding agent: an egg substitute
Is GLUTEN our enemy?
Do goji berries have magical powers?
Different types of curry
Are chia seeds truly exceptional?
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