Crispy za’atar tofu bites
Lebanon
Prep: 5 minutes
Cook: 15 min
Difficulty: Easy
These new za’atar chicken-style tofu bites are ideal with my pita breads (see recipe)!
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Ingredients
To delight
2
people
200
g
firm tofu
1
càs
tahini (sesame purée)
1
càs
nutritional yeast
1
càc
fleur de sel
1
càs
olive oil
1
càs
za’atar
water
Directions
Step 1
Preheat oven to 220°C.
Step 2
Meanwhile prep the bites: drain, then cut the tofu into chunks (I’m crushing it by hand).
Step 3
In a bowl, mix the tahini, nutritional yeast, salt, oil and za’atar. If this is too dry add water to get a creamy result.
Step 4
Throw in the tofu chunks and gently toss.
Step 5
Heat a pan and throw in the tofu. Sauté for 5mn so they get crispy.
Step 6
Transfer to a baking sheet and bake for 15mn.
Step 7
If you want them crispier, let them dry in the oven turned off.
