Gluten-free crackers
Home-made crackers are so easy to make and this gluten-free version is super tasty using special flours.
Ingredients
Directions
Step 1
In a bowl, mix the dry ingredients (flours, herbs, pepper, sugar and salt) with the olive oil.
Step 2
Once homogeneously mixed, gradually add the water while stirring until you get a uniform dough ball.
Step 3
Divide in 2 balls and preheat oven to 220°C.
Step 4
On your kitchen counter, using extra flour and a rolling pin, roll out each piece of dough as thin as you possibly can.
Step 5
Once rolled, placed on oiled parchment paper on your baking tray.
Step 6
Bake for about 4mn. When the edges start getting brown, flip immediately and bake for another 4mn.
Step 7
Turn off the oven and leave to rest inside the oven for 30mn to one hour to dry out and get crispy.
Step 8
Break into pieces and serve immediately, here with my ceviche (see recipe) !
