Bianca Zapatka’s Best Vegan Bagels Recipe
United States
Prep: 20 minutes
Cook: 25 min
Rest: 1h00
Difficulty: Easy
Bianca Zapatka’s recipe (see original here) is the best by far! She’s advising to use metric quantities so I’ve hidden the US units her.
I like to make some every weekend so I save time on week lunches.
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Ingredients
To delight
8
people
21
g
baker’s yeast
320
ml
lukewarm water (40°C-104°F)
1
càs
powdered sugar
500
g
all-purpose flour
2
càc
fleur de sel
2
càs
sunflower oil
2
càs
soy cooking cream
