Vegant - High-protein Mexican risotto

High-protein Mexican risotto

Vegan savoury Accidentally vegan
Prep: 15 minutes
Cook: 25 min
Rest: 15 minutes
Difficulty: Easy
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To delight 2 people
450 ml water
1 càc Marmite
30 ml soy sauce (tamari for gluten-free)
50 g Textured soy proteins
15 g sundried tomato
1 red onion
1 chilli pepper
1 càs olive oil
500 ml vegetable stock
150 g risotto rice
10 cl white wine
100 ml tomato purée
salt & pepper