Vegant - Vegan scallops à la bretonne

Vegan scallops à la bretonne

Vegan hack Veganised
Print
Prep: 15 minutes
Cook: 30 min
Difficulty: Easy
Rotate your device in landscape mode to read the recipe better.

Ingredients

Metric
U.S.
To delight 2 people
4 eryngii mushrooms
½ carrot
15 cl Nuoc Mam (nofish sauce)
2 càs capers (+brine)
1 leaf nori seaweed
1 càc dill
2 càs butter
1 shallot
10 cl white wine
20 cl soy sauce (tamari for gluten-free)
fresh parsley

Directions