Almond shortbread dough
France
Prep: 2h30
Cook: 25 min
Difficulty: Easy
This shortbread dough is ideal for any sweet recipe (25cm-30cm wide tin)
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Ingredients
200
g
all-purpose flour
20
g
icing sugar
20
g
powdered sugar
35
g
almond powder
120
g
Flora Plant unsalted butter
1
càs
corn starch
50
ml
water
2
càs
almond purée
Directions
Step 1
In a bowl, pour in the flour, icing sugar, sugar, almond powder, plant-based butter (find out about Flora Plant) and corn starch. Mix well until the texture gets sandy.
Step 2
Add water and almond purée and knead until you have a homogeneous ball.
Step 3
Transfer to fridge for 2 hours.
Step 4
Take the dough out and leave for 10mn at room temperature. Meanwhile, preheat the oven at 180°C (350°F).
Step 5
For a pie: cut a parchment paper in the size of your tin. Grease it using a bit of oil. Place the dough ball on the parchment paper and cover with a second, rectangle-size, piece of paper. Using a rolling pin, press to spread to cover the tin-size paper.
For biscuits: follow instructions for the recipe!
