Thai chayote salad
Thailand
Prep: 15 minutes
Cook: none
Difficulty: Easy
I’ve always loved green papaya salad and have replaced green papaya with chayote as it grows locally here! Click here to find out about this Summer squash!
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Ingredients
Metric
U.S.
To delight
4
people
Directions
Step 1
Peel off the skins of the chayote and the carrot and grate using a food processor.
Step 2
Crush the garlic and chilis with a mortar.
Step 3
In a bowl, add the lime juice and nofish-sauce (my super easy recipe is here!) to the garlic and chili paste.
Step 4
Add the chayote and carrot and stir well.
Step 5
Crush the peanuts and add to the bowl.
